Preparing the fish in the grill in Asador Iribar restaurant in Getaria, Gipuzkoa, Basque Country, Spain Stock Photo - Alamy
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Basque in the Glory of Grilled Whole Turbot
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Fresh Turbot (Rodaballo) cooks on a traditional grill in the fishing town of Getaria in the Basque Country, Spain Stock Photo - Alamy
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__07__20190620-grilled-basque-turbot-vicky-wasik-10-0bc999e5142d433cb6273c2ec1b0770e.jpg "Basque-Style Grilled Whole Turbot Recipe")
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